RECIPE FOR 4 PEOPLE

• Prawns and “garagancs”, 8 each.
• Monkfish, hake, sole, 2 of each.
• 1/2 kg of clams.
• 1 glass of fish broth.
• 4 almonds and 4 hazelnuts.
• 1 glass of white wine.
• 1 glass of cognac.
• 1 dried red pepper/ dried sweet pepper.
• 1 roasted tomato.
• Red pepper and parsley to taste.
• 4 cloves of garlic.
• 1 splash of oil.
• A little bit of salt.

Flour the fish and put it in the pan with hot oil. Then we throw in the cognac and flame it. Meanwhile, we do the minced: almonds, hazelnuts, garlic, scallion, roasted tomato, red pepper and parsley.

When the cognac has reduced a little, throw in the minced and then the broth and let it cook for about 10-12 minutes.