Ké Delicies: where tropical and tricolor flavours blend with the freshness and deep blue soul of the Mediterranean. Home-style cooking made with love and dedication.

• Mixed plates.
• Tapas.
• Torreznos (crispy pork belly).
• Baby squid (chipirones).
• Calamari.
• Patatas bravas (fried potatoes with spicy sauce).
• Breaded prawns.
• Chicken wings.

*On Saturday mornings, for brunch, we serve "esmorzar de forquilla": heartier dishes like meatballs, oxtail stew, tripe, and more.