El Bandarra is a Mediterranean restaurant in L’Ametlla de Mar, specializing in product-focused cuisine, where fresh fish and bluefin tuna take center stage. Our cuisine is honest, straightforward and with its own identity, based on respect for the product and a personal way of understanding Mediterranean cooking.

We offer an à la carte menu and tasting menus, designed to be enjoyed slowly while discovering a different proposal on the Costa Daurada. In a welcoming and friendly space, El Bandarra is a great option both for lunch or dinner in L’Ametlla de Mar, and for those looking to eat well and enjoy a gastronomic experience with character, without unnecessary embellishments.

Product, territory and personality define our way of cooking.