El Bandarra is a Mediterranean restaurant in L’Ametlla de Mar, specializing in product-focused cuisine, where fresh fish and bluefin tuna take center stage. Our cuisine is honest, straightforward and with its own identity, based on respect for the product and a personal way of understanding Mediterranean cooking.

We offer an à la carte menu and tasting menus, designed to be enjoyed slowly while discovering a different proposal on the Costa Daurada. In a welcoming and friendly space, El Bandarra is a great option both for lunch or dinner in L’Ametlla de Mar, and for those looking to eat well and enjoy a gastronomic experience with character, without unnecessary embellishments.

Product, territory and personality define our way of cooking.

We attach some new images. From the ones you already have, you may keep the tuna tataki and the burrata photos; the rest are no longer representative, as we no longer serve those dishes or have that style of tables, chairs, etc.